Bay Leaves

In India, bay leaf is also called Tejpatta, Tamalpatra, and Tejpat. It is also called Indian cassia, Malabar leaf, and many other names. The Indian bay leaf is olive green and is twice as long as the bay laurel leaf.

Bay leaf is also called Tejpatta, Tamalpatra, and Tejpat.Bay leaf is also used in folk medicine. Chemicals in bay leaf might affect blood sugar and cholesterol levels. People use bay leaf for diabetes, common cold, high cholesterol, asthma, and many other conditions