Carom Seeds

Carom Seeds or Trachyspermum ammi is an annual herbal plant which belongs to the Apiaceae family.Carom Seeds are dry roasted or used in tadka as a mixture of spices, fried in ghee to enhance the flavour of lentils and drizzled over baked goods like bread and biscuits.The host of plant compounds in ajwain offers numerous health benefits and promotes overall well-being and health.