Spices
Red Chilli
£1.30
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add “heat” to dishes.
The beneficial properties of red chilli are as follows:
- It may have analgesic properties (relieves pain)
- It may have anti-inflammatory action.
- It may have antimicrobial activity.
- It may have antioxidant activity.
- It may have anti-ulcer activity.
- It may have anti-cancer activity.
- It may have a memory-enhancing ability.
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